Caramel Sundae With Toffee Praline Cookie Crumble

Photo: Roz

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Ingredients

Crumbled up Cinnamon Toffee Praline Cookies

Vanilla Ice Cream

Caramel Sauce (purchased or home-made)

Preparation

1

Warm up the caramel sauce (in the microwave, it takes about 45 seconds).

2

Scoop out the vanilla ice cream onto plates or in bowls.

3

Crumble the cookies on top of ice cream.

4

Pour the warm caramel sauce on top of everything.

5

Serve immediately.

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About

After making my Cinnamon Toffee Praline Cookies, I made this incredibly rich and sweet sundae. It is very rich, so small portions are in order.

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Yield:

1.0 servings

Added:

October 19, 2010

Creator:

Roz

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