Edited by: Danielle
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Yield: 4 to 6 servings
[edit] Ingredients
4 |
cups seedless watermelon chunks |
1 |
cup simple syrup (1 cup sugar & 1 cup water. Bring the water to a boil. Dissolve the sugar into the boiling water. Allow to cool completely) |
|
Juice of 1 lemon |
[edit] Preparation
Step 1 |
Combine all ingredients in a food processor/blender. Puree until smooth. Pour into a plastic or glass container and freeze for 1 hour. Rake mixture with fork and freeze for another hour. Check it a few times every hour or so to make sure it is not turning in to a solid block. Rake and freeze. Rake and freeze. Rake and freeze. You get the idea. Rake and serve in cute little cups. |
[edit] About Watermelon Granita
The taste, smell and look just scream BBQs, picnics and times by the pool.
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