Watermelon Granita
Ingredients
4 cups seedless watermelon chunks
Preparation
1
Combine all ingredients in a food processor/blender. Puree until smooth. Pour into a plastic or glass container and freeze for 1 hour. Rake mixture with fork and freeze for another hour. Check it a few times every hour or so to make sure it is not turning in to a solid block. Rake and freeze. Rake and freeze. Rake and freeze. You get the idea. Rake and serve in cute little cups.
Tools
About
The taste, smell and look just scream BBQs, picnics and times by the pool.
Yield:
4.0 to 6 servings
Added:
November 30, 2009












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