Dark Chocolate & prune truffles

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Ingredients

250 grams butter
500 grams chocolate
250 milliliters cream
1 tablespoon Armagnac
100 grams chopped prunes

Preparation

1
Melt chocolate, add butter slowly.
2
Heat cream and alcohol and incorporate slowly.
3
Cover and semi set in fridge.
4
fold in prunes and let set fully
5
mold and roll in cocoa powder
.

Yield:

10.0 servings

Added:

Thursday, June 16, 2011 - 12:21pm

Creator:

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