Cream Cheese Jello Dessert


Photo: flickr user loveļ½„janine
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Ingredients

1 pkg. lemon/lime Jello
1 (8 oz.) cream cheese
1 pound can crushed pineapple
1 cup chopped nuts
1/2 pt. frozen whipped topping

Preparation

1
Dissolve Jello in 1 cup hot water. Add 1 cup juice from pineapple. Mix cream cheese, pineapple and nuts. Then add to Jello, add topping and blend together all ingredients. Place in mold or dish and chill until set.
.

Yield:

1.0 servings

Added:

Friday, December 4, 2009 - 2:04am

Creator:

Anonymous

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