Potato Salad W/ Honey-Dill Dressing


Photo: Jenn Davis

Yield:

4.0 servings

Added:

July 8, 2010

Creator:

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Ingredients

2 pounds red potatoes, diced into 1 -inch cubes
1 cup chopped scallions
1 cup chopped celery heart
salt and pepper, to taste
For dressing:
3 tablespoons honey
2 tablespoons apple cider vinegar
2 tablespoons Greek yogurt
2 tablespoons Dijon mustard
1 teaspoon dill
salt and pepper
cup extra-virgin olive oil

Preparation

1
Bring a large pot of water to a boil; add salt.
2
Boil potatoes until fork tender, about 10-12 mins.
3
In a medium bowl, whisk together honey, vinegar, yogurt, Dijon, dill, salt and pepper until well incorporated.
4
Whisk in the extra-virgin olive oil.
5
Taste for seasoning and adjust if needed.
6
Drain potatoes and add scallion, celery and honey-dill vinaigrette.
7
Toss together until well incorporated; season with salt and pepper.

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