fennel, Peppers, Lettuce Salad

Photo: gypsy696

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Ingredients

3 cups of baby/lolo lettuce

3 cups of roquette lettuce (arugula)

1 cup of fennel bulb and leaves

5 pickled cucumber

10 blacks olives

3 sprigs of rosemary

1 tablespoon of olive oil

Preparation

1

Wash and chop up your veggies.

2

Make a sald dressing of chopped up rosemary and olive oil.

3

Pour over the salad.

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Yield:

1.0 bowl

Added:

January 8, 2011

Creator:

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