Good Old Fashioned Spaghetti ‘n Meatballs With Mom’s Garlic & Basil Spaghetti Sauce
1 medium onion, finely chopped
4 large garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1 teaspoon salt
3 slices (1- inch thick) French bread, torn into tiny bits
2 eggs, beaten
1/2 cup extra virgin olive oil
cup dry Vermouth
20 ounces your favorite spaghetti, cooked al dente and well drained
Begin by making the Meatballs.
Combine the ground beef and Italian sausage in a large bowl.
Stir in the beaten eggs, incorporating them well.
Form the meat mixture into 18 meatballs; refrigerate, covered, until ready to use.
Continue to cook, turning meatballs often, until they are cooked through, about 15 minutes.
Take care not to break up the meatballs.
Spoon some of the sauce over each portion and scatter with grated Parmesan cheese.
Serves four to six. Mangia!