January 02, 2009
Big news! We launched Foodista, the Cooking Encyclopedia Anyone Can Edit!Come check it out and add a recipe or two. We're running a drawing until the end of ...
Yield: 6
edit Ingredients
6 |
medium potatoes, peeled |
½ |
cup butter, melted |
½ |
teaspoon salt |
2 |
tablespoons breadcrumbs |
2 |
tablespoons grated Parmesan cheese |
edit Preparation
Step 1 |
Preheat oven to 400°. Slice each potato crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom. Be careful not to cut all the way through. |
Step 2 |
Arrange potatoes in a buttered roasting pan. Drizzle 2 tablespoons melted butter evenly over potatoes, and sprinkle with salt. |
Step 3 |
Bake potatoes at 425° for 25 minutes. Sprinkle breadcrumbs over potatoes, drizzle with remaining melted butter, and bake 25 more minutes. |
Step 4 |
Sprinkle cheese over potatoes, baste with butter in pan, and bake 5 more minutes until potatoes are golden. |
edit Tools
edit About Hasselback Potatoes
This a Swedish version of baked potatoes, with a wonderful seasoned crispy crust which goes well with roasted meats and grilled fish.
-- comment from Sweden 2009-01-30
Good with meatloof (köttfÄrslimpa).
Bake the hasselback potatoes together with meatloof - in the same oven pan
Related Recipes
Parmesan Mashed Potatoes
Butter, Cream, Grated Parmesan Cheese, Pepper, Potatoes
Butter, Cream, Grated Parmesan Cheese, Pepper, Potatoes
Parmesan Baked Potatoes
Butter, Grated Parmesan Cheese, Margarine, Red Potatoes
Butter, Grated Parmesan Cheese, Margarine, Red Potatoes
Mashed Potatoes With Green Onions and Parmesan
Butter, Grated Parmesan Cheese, Green Onion, Milk, Pepper
Butter, Grated Parmesan Cheese, Green Onion, Milk, Pepper
Golden Potatoes
Butter, Grated Parmesan Cheese, Margarine, Parsley, Potatoes
Butter, Grated Parmesan Cheese, Margarine, Parsley, Potatoes
Minestrone
Beef, Butter, Cabbage, Carrot, Celery
Beef, Butter, Cabbage, Carrot, Celery
Related Blogposts
Bloggers, have you written about Hasselback Potatoes? Add a widget!
Foodista Blog: “Hasselback Potatoes”
December 30, 2008
Hasselback potatoes are a Swedish creation, named after the Stockholm restaurant - Restaurant Hasselbacken - that served them back in the 1700s. They are made from whole potatoes that are peeled and ...
Barnaby Blog
January 02, 2009
Big news! We launched Foodista, the Cooking Encyclopedia Anyone Can Edit!Come check it out and add a recipe or two. We're running a drawing until the end of ...
Thumbbook: “I heart potatoes”
June 13, 2009
Do you like potatoes? Me, I LOVE them! Love em deep fried, baked, boiled, mashed, roasted, stuffed…i just love em! My earliest memories of them was when my Mom ...
Food and Travel: “Red, White & Blue, Stars and Stripes, Fireworks and BBQ!!”
July 03, 2009
Finally it's that time of year when the sun shines bright, the beaches are full and the grills come out. Added to that the fireworks and the celebrations...yes ...
