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Recipe: Oriental Grilled Vegetables edit
Created by: Anonymous
Tags: Asian, Condiment, Oriental, Vegan
edit Ingredients
1 |
tablespoon Coriander seeds |
2 |
tablespoons Soy sauce |
2 |
tablespoons Dry sherry |
1 |
tablespoon Honey |
2 |
teaspoons Minced fresh ginger |
1 |
teaspoon Chili or sesame oil |
2 |
cl Garlic |
1 |
lrg Yellow squash, cut into |
½ |
inch slices |
1 |
lrg Onion, cut into 8 wedges |
1 |
Red bell pepper, cut into 8 |
|
Pieces |
1 |
Green bell pepper, cut into |
edit Preparation
Step 1 |
Put coriander seeds into a medium bowl and crush, using the back of a spoon. Add the soy sauce, sherry, honey ginger, oil, and garlic. Add the vegetables and toss. Let stand for 15 minutes. |
Step 2 |
Preheat the grill or boiler. String the vegetables onto 4, 6-inch skewers. |
Step 3 |
Cook 4 inches from the heat source, 3 minutes per side, brushing once with the marinade. |
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