Chili Rellenos


Photo: flickr user ldifranza

Tags:

chilies
Mexican

Yield:

4.0

Added:

November 30, 2009

Creator:

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Helen Pitlick's picture
Helen Pitlick
May 11, 2009

I made this with 12 oz pre-cooked carnitas and halved the cheese: turned out great!

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Ingredients

1 can diced green chiles
1 cup milk
3 tablespoons flour
2 eggs
1 pound grated Cheddar or Jack cheese

Preparation

1
Butter casserole dish. Line bottom with half of chiles, cover with half of cheese.
2
Combine in separate bowl: milk, flour, and eggs; pour over top of chile-cheese layer and place the rest of chiles on top, cover with the rest of cheese and bake at 350 degrees until bubbly, approximately 30-40 minutes.

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