Potage Of Potatoes, Cauliflower and Grilled Panettone

Ingredients

What you need (for 2 persons)
150 grams of potatoes
200 grams of cauliflower buds
1 onion golden
100 milliliters fresh cream
2 thick slices of panettone

Preparation

1
Peel the potatoes and cut into cubes.
2
Chop the cauliflower, carrot and onion peeled, cut into cubes and fry them in a saucepan with 2-3 tablespoons of oil.
3
Add potatoes, cauliflower and cook for 2-3 minutes.
4
Cover with hot stock, bring to a boil and simmer for 35-40 minutes.
5
Meanwhile, prepare the cake: Cut each slice into pieces, heat the plate well on fire and grill on both sides for a few seconds.
6
After the cooking time of vegetables raised the pot from the heat and spend all of the mixer.
7
Put on the heat, add the cream, season with salt, stir and let reduce for a few minutes.
8
Spread the potage in individual ramekins, complete with slices of cake to the plate, seasoned with a little oil and serve.

 



Yield:

2.5 servings

Added:

Friday, November 26, 2010 - 8:55am

Creator:

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