Carne Asada Fries

Ingredients

Davis Creek Meats USDA Choice Beef Ball-Tip Sizzler Steaks (4 oz., 1 ct.)
Trade East Ancho Chili Seasoning (1 tsp.)
GFS Pan and Grill Oil (1 oz.)
GFS Premium Crinkle-Cut Long Fries, ½" (12 oz.)
Gran Sazón Burrito Sauce (2 oz.)
Primo Gusto Mozzarella/Provolone Blend Shredded Cheese (2 oz.)
Sour Cream (1½ oz.)
Markon Ready-Set-Serve Guacamole Pico de Gallo (1 oz.)
Markon Cleaned Cilantro (1 tsp.)

Preparation

1
Wash hands
2
Place the steak on a cutting board. Cover with a piece of film wrap
3
Pound to ⅛" thick with the smooth side of a tenderizing mallet
4
Sprinkle each piece with ancho chili seasoning
5
Place between parchment paper layers in a covered storage container and refrigerate until needed
6
Spread oil over the top of the seasoned side of the steak. Place the oiled side down on a heated char grill or broiler
7
Cook to desired doneness and dice into ¼" pieces
8
Place frozen fries in a fryer basket, cook 3 to 4 minutes in a heated 350°F deep fryer until golden-brown
9
Allow to drain. Season with salt and pepper
10
Place the french fries on a warm serving plate
11
Drizzle burrito sauce over the top of the fries, then add the diced steak and cheese
12
Place in a heated 350°F oven until the cheese is melted
13
Drizzle sour cream over top of the cheese and fries
14
Place the guacamole on top of the fries and sprinkle with cilantro
.

About

Diced, char-grilled steak is tossed with crispy fries drizzled with burrito sauce, and melted Italian cheeses, then topped with guacamole and fresh cilantro for a shareable appetizer loaded with flavor.

Yield:

1

Added:

Thursday, August 15, 2013 - 2:31pm

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