Nut Filling

Photo: flickr user timtom.ch

Yield:

100.0 servings

Added:

December 10, 2009

Creator:

Anonymous

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Ingredients

1 1/2 pounds BUTTER PRINT SURE

1 pound FLOUR GEN PURPOSE 10LB

1 pound NUTS MIX SHELL #10

1 1/2 pounds SUGAR, GRANULATED 10 LB

1 1/2 pounds SUGAR, BROWN, 2 LB

1/2 pound oz CINNAMON GROUND 1 CN

Preparation

1

1. SIFT TOGETHER FLOUR AND CINNAMON IN MIXER BOWL; BLEND IN SUGARS.

2

2. ADD BUTTER OR MARGARINE TO DRY INGREDIENTS; MIX AT LOW SPEED UNIL WELL BLENDED.

3

3. BLEND IN NUTS AT LOW SPEED.

4

NOTE: THIS FILLING MAY BE USED IN A VARIETY OF SWEET DOUGH PRODUCTS.

5

USE 2 TBSP FILLING FOR EACH PASTRY. SEE RECIPE NO. D-G-7, GUIDE FOR SWEET DOUGH MAKE-UP.

6

SERVING SIZE: 2 TABLESPO

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