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Recipe: Cheesy Potato Broccoli Soup edit
Created by: Anonymous
edit Ingredients
2 |
boxes Au Gratin Potatoes |
1 |
(49 oz.) can chicken broth |
1 |
(14 ½ oz.) can chicken broth |
1 |
can Campbells Cheddar Cheese Soup |
2 |
cups milk (I use dehydrated) |
5 |
grinds of white pepper from mill |
10 |
med. potatoes, peeled and sliced |
3 |
lg. onions |
32 |
ounces chopped frozen broccoli |
1 |
stalk fresh broccoli |
½ |
cup grated Cheddar cheese |
6 |
cups water |
edit Preparation
Step 1 |
Use an 8 quart pot. |
Step 2 |
Mix all liquids together and chopped onion. Simmer 10-12 minutes. |
Step 3 |
Add all potatoes and mix from boxes. Simmer an additional 15 minutes. |
Step 4 |
Add broccoli. Simmer an additional 10-12 minutes. |
Step 5 |
Add 1/2 cup Cheddar cheese and soup. Simmer an additional 5 minutes. |
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