Roast Leg Of Lamb
Wash the meat. Make small slits in meat with the tip of sharp knife and insert slivers of garlic and parsley. Rub well with salt, oil, oregano and basil. Place meat in a roasting pan (fat side up) that has been lined with aluminum foil. (Make sure there is enough foil on the side so that it can completely cover the meat.) Pour cranberry juice and water. Cover meat completely with foil.