Tagliatelle with courgette and pancetta

Ingredients

1 tsp olive oil
100g pancetta or smoked bacon, diced
2 small courgettes, sliced
1 garlic clove, crushed
¼ tsp salt
¼ tsp pepper
250g fresh tagliatelle pasta
200g cream
4 tbs Parmesan cheese, grated

Preparation

1
Sizzle the pancetta in hot olive oil for about 5 mins until starting to crisp.
2
Add the sliced courgette to the pan. Cook for 5 mins or until soft and starting to brown.
3
Add the garlic and cook for 1 minute longer. Season and set aside.
4
Cook the fresh tagliatelle for 3 minutes (according to the pack instructions). Drain and tip into the frying pan with the pancetta and courgette.
5
Over a low heat toss everything together with the cream and half the Parmesan.
6
Serve twirled into bowls with the remaining Parmesan scattered over.

 



About

Post- holidays light, easy and quick meal.

Yield:

2 servings

Added:

Sunday, January 6, 2013 - 11:16am

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