Wrap the bologna with a tender cabbage or lettuce leaf. Fasten with a wooden pick.
Make mini-kabobs on wooden picks. Here's a suggestion: cubes of cheese with drained pineapple chunks or maraschino cherries, or cubes of bologna with olives and pickles.
Pack a handful of vegetable snacks to quench your thirst: carrot curls, celery sticks, radishes and green pepper strips.
NOTES : The kids would enjoy making these and eating them. They are called walking salads because on a trip, outside playing or in a school lunch, these can be taken right out and eaten without much bother or mess. Wrap your walking salads in plastic bags, plastic wrap or aluminum foil. Then stop along the way for a quick pick me-up.
Easy, healthy and yummy!