Mint Punch

Photo: flickr user jesswebb

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Ingredients

1 cup Water

1 cup Sugar

1 cup Mint leaves

1 cup Orange juice

1 cup Lemon juice

2 gal 7-Up

Preparation

1

Bring water and sugar to a boil; boil for 5 minutes.

2

Place mint in a cheesecloth and pour above mixture over mint.

3

Add orange juice and lemon juice, and place in a refrigerator for at least 4 hours.

4

Add soda and crushed ice just before serving.

5

Serving Ideas : Garnish with fresh mint sprigs

6

NOTES : You can substitute 6 Bigelow Mint Tea Bags for the fresh mint.

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Yield:

1.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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