Recipe: Mint Punch [edit]

Step 1

Bring water and sugar to a boil; boil for 5 minutes.

Step 2

Place mint in a cheesecloth and pour above mixture over mint.

Step 3

Add orange juice and lemon juice, and place in a refrigerator for at least 4 hours.

Step 4

Add soda and crushed ice just before serving.

Step 5

Serving Ideas : Garnish with fresh mint sprigs

Step 6

NOTES : You can substitute 6 Bigelow Mint Tea Bags for the fresh mint.