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Yield: 1 servings
[edit] Ingredients
1 |
cup Water |
1 |
cup Sugar |
1 |
cup Mint leaves |
1 |
cup Orange juice |
1 |
cup Lemon juice |
2 |
gal 7-Up |
[edit] Preparation
Step 1 |
|
Step 2 |
Place mint in a cheesecloth and pour above mixture over mint. |
Step 3 |
Add orange juice and lemon juice, and place in a refrigerator for at least 4 hours. |
Step 4 |
|
Step 5 |
|
Step 6 |
NOTES : You can substitute 6 Bigelow Mint Tea Bags for the fresh mint. |








