Recipe: Crepes [edit]

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Wikipedia

A ''crêpe'' (, British pronunciation /krɛp/, ) is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from the Latin ''crispa'', meaning "curled." While crêpes originate from Brittany, a region in the northwest of France, their consumption is nowadays widespread in France and it is considered a national dish. In Brittany, ''crêpes'' are traditionally served with cider. Crêpes are served with a variety of fillings, from the most simple with only sugar to flambéed crêpes Suzette or elaborate savoury fillings.

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Comments

6 months, 1 week ago

Anonymous

i prefer using melted butter in my batter

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Yield: 7 crepes

[edit] Ingredients

1

cup flour

1 ½

cups milk

2 eggs

1

teaspoon vegetable oil

¼

teaspoon salt

[edit] Preparation

Step 1

Combine flour, milk, eggs, and oil.

Step 2

Add salt.

Step 3

Heat a lightly greased 6 inch skillet; remove from heat.

Step 4

Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.

Step 5

Return to heat; brown on one side only.

Step 6

To remove, invert pan over paper toweling.

Step 7

Repeat with remaining batter.

Step 8

Fill with your favorite filling.

[edit] About Crepes

A few filling suggestions: any flavor fruit jam,sweetened fresh peaches, cream cheese and pineapple, ham and maple syrup. Endless ideas, both sweet and savory.