Angie's Cranberry Meatballs

Ingredients

1 cup spicy barbecue sauce, any kind
1/2 teaspoon ground mustard
1/2 teaspoon salt
2 packages frozen meatballs, any variety, thawed or homemade meatballs
2 tablespoons parsley

Preparation

1
Mix all ingredients except meatballs and parsley in 2- to 2 1/2-quart slow cooker until well blended. Add meatballs.
2
Cover and cook on low heat setting 2 to 3 hours or until thoroughly heated. Stir in parsley.
3
Serve meatballs with cocktail forks or toothpicks. Meatballs will hold on low heat setting up to 2 hours; stir occasionally.

 



About

This is a holiday twist on meatballs and a yummy appetizer. You can also make this recipe in a slow cooker.

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Yield:

1.0 servings

Added:

Thursday, December 23, 2010 - 5:23am

Creator:

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