Lavender + Orange Cake = Love at First Bite
1/2 cup (single-serving container) of plain yogurt
1 cup flour
1 cup granulated sugar
1/4 cup vegetable oil
1/2 a tablespoon of baking powder
1/2 teaspoon vanilla extract
1 tablespoon lavender, chopped finely
1 tablespoon orange zest, chopped finely
Preheat your oven to 425°F and get a 9" round cake pan or 8"x4" loaf pan ready by generously buttering it.
1. Combine all your ingredients.
2. Mix with a wire whisk until you get a smooth batter (careful not to over mix), then pour into your pan.
3. Bake for 30 minutes.