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[edit] Ingredients
2 |
cups Finely chopped fresh young |
|
|
2 |
cups Thinly sliced yellow squash |
2 |
tablespoons Olive oil |
2 |
cl Garlic, pressed |
1 |
|
|
Red pepper flakes |
4 |
|
1 |
cup Shredded jack cheese |
⅔ |
cup Crumbled feta or blue |
|
|
3 |
tablespoons Chopped ripe olives |
2 |
tablespoons Minced fresh parsley |
2 |
tablespoons Lemon juice |
[edit] Preparation
Step 1 |
Toss together greens and squash.Saute lightly in oil with garlic, oregano and a few red pepper flakes;do not overcook.Transfer vegetables to a lightly buttered 9" pie dish. Beat eggs in a bowl;stir in cheeses,olives,parsley and lemon juice. Spread over vegetables,stirring gently to combine well. Bake in a preheated 350 degree oven for about 20 minutes or until dish is well set.Serves 4 to 6. |
[edit] About Greens and Yellow Squash With Eggs
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