Peach Cream Cake
Arrange half cake slices on bottom of 13 x 9" pan; set aside. In a = mixing bowl, combine sweetened condensed milk, water, and pudding = mix. Mix well. Fold in vanilla extract and whipped topping. Pour half = the mixture over cake slices in pan. Arrange half the peach slices on = top. Repeat layers. Chill 4 hours or until set.
NOTES : Refrigerate leftovers.