Vietnamese-Style Salad


Photo: flickr user avlxyz

Tags:

Asian
salad
Vietnamese

Yield:

20.0 servings

Added:

November 30, 2009

Creator:

Related Cooking Videos

Add comment

Print This RecipePrint This Recipe

Ingredients

1/4 pound rice noodles, boiled and rinsed
2 cups bean sprouts
1 small cucumber, sliced
1 head lettuce, chopped or shredded
Fresh mint
2 cups carrots, slivered
Sweet vinegar
2 cups chopped green onions
3/4 cup vegetable oil
Peanuts
Nuoc Cham Dressing

Preparation

1
In a bowl, toss in slivered carrots and pour in enough sweet vinegar to cover
2
Let soak for approximately 15 minutes, then drain
3
Toss salad ingredients together and add fish sauce dressing

Related Recipes