Vietnamese-Style Salad


Photo: flickr user avlxyz
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Ingredients

1/4 pound rice noodles, boiled and rinsed
2 cups bean sprouts
1 small cucumber, sliced
1 head lettuce, chopped or shredded
Fresh mint
2 cups carrots, slivered
Sweet vinegar
2 cups chopped green onions
3/4 cup vegetable oil
Peanuts
Nuoc Cham Dressing

Preparation

1
In a bowl, toss in slivered carrots and pour in enough sweet vinegar to cover
2
Let soak for approximately 15 minutes, then drain
3
Toss salad ingredients together and add fish sauce dressing
.

Tags:

Asian
salad
Vietnamese

Yield:

20.0 servings

Added:

Monday, November 30, 2009 - 12:35pm

Creator:

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