Chinese Cucumber Salad
About
From The Art of Chinese Cooking by Mimie Ouei.
Yield:
12.0 servings
Added:
November 30, 2009
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Preparation
1
Slice the cucumber very thin and add the vinegar, soy sauce, sugar and ginger.
2
Allow to marinate for a few hours in the refrigerator, then add the sesame oil.
Comments
January 31, 2011
What a beautiful choice of ingredients! Yet, I'd have to say that the sesame oil was a bit overpowering. Otherwise, very tasty.