Stuffed Turkey Breast With Dried Apricots

Ingredients

6 pounds turkey breast

1/4 pound of bacon

Rub for Turkey Skin:

1 tablespoon of honey

Capful of vinegar

Drizzle of olive oil

Dash of black pepper

Stuffing:

1/2 cup dried apricots

Healthy handful of Italian parsley

5 cloves of garlic

5 sun dried tomatoes

1 tablespoon of honey

Capful of vinegar

Drizzle of olive oil

Dash of fresh ground black pepper

Preparation

Preheat Oven 350 degrees:

Prepare the rub for the turkey and set aside.

Combine all of the ingredients for the stuffing in a food processor and give a few good chops.

Clean the turkey inside and out and pat dry. Place the turkey on a meat rack and loosen the skin from the meat. Place the stuffing by small handfuls under the skin, pushing the stuffing down. Rub the skin down with the rub and place the bacon strips all around the top of the turkey.

Place the turkey in the oven and bake for about 1 ½ hours or 20 minutes per lb.. Let the turkey rest for about 10 minutes before slicing.