Banana-Pineapple Pound Cake
Preheat oven at 350 degrees.
In a mixing bowl, thoroughly stir together flour, sugar, salt, and baking soda. Make 2 wells in center of dry ingredients.
Combine eggs, bananas, oil, undrained pineapple and vanilla. Add all at once to dry ingredients, stirring until well moistened.
Pour batter into a greased fluted or Bundt pan.
Bake the cake for about 1 hour, or until it tests done.
Take out the cake and allow it to continue to cook in the pan for 15 more minutes.
Remove and cool on wire rack.