Recipe: Homemade Ice Cream Diabetic [edit]

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Yield: 8 servings

[edit] Ingredients

13

ounces Evaporated milk

2

tablespoons Sugar replacement

1 ½

cups Whole milk

1

tablespoon Vanilla extract

3

Eggs(well beaten)

[edit] Preparation

Step 1

Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat eggs into milk mixture vigorously. Pour into ice cream maker.

Step 2

Freeze according to manufacturer's directions. 1

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