Yield: 8 servings
[edit] Ingredients
13 |
ounces Evaporated milk |
2 |
tablespoons Sugar replacement |
1 ½ |
cups Whole milk |
1 |
tablespoon Vanilla extract |
3 |
Eggs(well beaten) |
[edit] Preparation
Step 1 |
Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat eggs into milk mixture vigorously. Pour into ice cream maker. |
Step 2 |
Freeze according to manufacturer's directions. 1 |

