Blueberry Oatmeal Breakfast Casserole with Maple & Almonds
Ingredients
2 cups old fashioned rolled oats
1 cup sliced almonds
1 1/2 cups blueberries (fresh or frozen) (if using frozen, partially thaw)
2 cups milk (regular or non dairy)
1/2 cup maple sugar
additional berries (for garnish)
For topping:
1/4 cup sliced almonds
1/4 cup maple sugar
Preparation
1
Preheat oven to 350ยบ F.
2
Spray and 8x8 inch baking dish with cooking spray.
3
In a large bowl, combine all ingredients (except toppings) and mix well.
4
Pour into prepared baking dish.
5
Sprinkle on the toppings.
6
Bake for 35-40 minutes.
7
Remove from oven and let rest for 10 minutes.
8
Cut into squares. Place into serving bowl.
9
(optional) Serve with additional milk and fresh berries.
10
ENJOY!!
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About
Blueberry Oatmeal Breakfast Casserole with Maple & Almonds is packed with flavour and nutrition. Easily made gluten free and dairy free.
Yield:
4-6 servings
Added:
Wednesday, January 11, 2017 - 6:02am
