Swiss Chard Linguine
2 tablespoons extra-virgin olive oil
1/2 cup yellow or white onion, diced
1 clove garlic, minced
2 cups swiss chard, roughly chopped
1 1/2 teaspoons garlic powder
Boil linguine according to package directions.
Saute onion and garlic 3-5 minutes, then add swiss chard.
Stir and saute another 3 minutes and add garbanzo beans.
Once noodles are cooked al dente, drain and add them to saute pan, tossing together with swiss chard mixture.
Add garlic powder, salt & pepper.