Swiss Chard Linguine

Ingredients

1/2 cup yellow or white onion, diced
1 clove garlic, minced
2 cups swiss chard, roughly chopped
3/4 cup garbanzo beans (chickpeas), rinsed& drained
1 1/2 teaspoons garlic powder
sea salt& ground black pepper to taste

Preparation

1
Boil linguine according to package directions.
2
Meanwhile, in medium skillet, heat olive oil over medium heat.
3
Saute onion and garlic 3-5 minutes, then add swiss chard.
4
Stir and saute another 3 minutes and add garbanzo beans.
5
Once noodles are cooked al dente, drain and add them to saute pan, tossing together with swiss chard mixture.
6
Add garlic powder, salt & pepper.

 



Yield:

16.0 servings

Added:

May 26, 2011

Creator:

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