Asian Orange Noodle Salad


Photo: Active Foodie

Yield:

100.0 servings

Added:

November 30, 2009

Creator:

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Ingredients

Dressing
1/2 cup frozen orange juice concentrate
1/2 cup rice vinegar
1 tbls. canola oil
2 teaspoons ginger
2 teaspoons soy sauce
1 teaspoon chili garlic sauce
few drops sesame oil
Salad
1/2 pound poached and shredded chicken
1 bag coleslaw mix
1 cup corn
1 orange bell pepper, stemmed, cored, cut into thin strips
3 green onions
1/2 cup chopped cilantro
1/4 of a box cooked and cooled udon noodles
Peanuts
1 Jalapeno

Preparation

1
Cook udon noodles according to package instructions and set aside to cool.
2
Poach chicken in chicken stock flavored with 2 cloves garlic, soy sauce and ginger. Cook until internal temperature of 155 degrees. Cool and shred.
3
Whisk orange juice concentrate, rice vinegar, canola oil, ginger, soy sauce, chili garlic sauce and sesame oil.
4
Combine slaw mix, corn, bell pepper, green onions, cilantro, udon noodles, peanuts and jalapeno in large bowl. Toss with enough dressing to coat.

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