Dal Bukhara With Khasta Missi Roti
Dal Bukara, also called as Dal makhani is a signature mughlai dish of Indian cuisine. This exquisitely rich creamy dal is cooked in a giant pot overnight over charcoals. Its made up of urad dal or kali dal, whole black lentils. Traditionally, it takes 12 hours to cook dal bukhara, but I have made a shorter version in a pressure cooker, which came out quite good. The key tip of making delectable dal is first, cook at sim heat over long time, stirring occasionally. Second, add good quantity of tomato puree and fresh home made garam masala, to make the dal exotic ! Read More here.