Green Chicken Enchiladas

Preparation

1
Cook Jalapenos and tomatillos on medium heat until tender. In blender combine tomatillos, onion, soup, Jalapeno, cilantro and milk, blending all ingredients together well. Set aside. Cook and de-bone and mince chicken breasts. Shred both cheeses together. Fry tortillas until soft. In oblong pan, lay 5 tortillas, then 1/2 of the minced chicken, 1/3 of the cheeses, and 1/3 of the sauce; then make two layers of 5 tortillas, rest of chicken, 1/3 cheeses, and 1/3 of the sauce. Top layer is 5 tortillas, remainder of cheeses and sauce. Cover with foil and cook at 350 degrees for 20 to 30 minutes or until cheeses are bubbly.

 



Tags:

Yield:

1.0 servings

Added:

Wednesday, December 2, 2009 - 1:55am

Creator:

Anonymous

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