Green Chicken Enchiladas
Photo: flickr user jeffk
Ingredients
1 pound Tomatillos
1/2 lrg Onion
2 can Cream of chicken soup
3 Jalapeno peppers (optional) (up to 7)
1 can Evaporated milk
Preparation
1
Cook Jalapenos and tomatillos on medium heat until tender. In blender combine tomatillos, onion, soup, Jalapeno, cilantro and milk, blending all ingredients together well. Set aside. Cook and de-bone and mince chicken breasts. Shred both cheeses together. Fry tortillas until soft. In oblong pan, lay 5 tortillas, then 1/2 of the minced chicken, 1/3 of the cheeses, and 1/3 of the sauce; then make two layers of 5 tortillas, rest of chicken, 1/3 cheeses, and 1/3 of the sauce. Top layer is 5 tortillas, remainder of cheeses and sauce. Cover with foil and cook at 350 degrees for 20 to 30 minutes or until cheeses are bubbly.
Tools
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Yield:
1.0 servings
Added:
Wednesday, December 2, 2009 - 1:55am