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Recipe: Italian Coconut Creme Cake edit
Photos
Upload a photoCreated by: Anonymous
edit Ingredients
1 |
|
½ |
|
2 |
cups sugar |
5 |
|
2 |
cups plain flour |
1 |
teaspoon soda |
1 |
cup buttermilk |
1 |
teaspoon vanilla |
1 |
sm. can flaked coconut |
1 |
cup chopped nuts |
5 |
egg whites, stiffly beaten |
8 |
ounces cream cheese, softened |
½ |
|
1 |
teaspoon vanilla |
1 |
box powdered sugar |
1 |
cup chopped pecans |
edit Preparation
Step 1 |
Cream butter and shortening. Add sugar and beat until mixture is smooth. Add egg yolks and beat well. Combine flour and soda; add to creamed mixture alternately with buttermilk. Stir in vanilla. Add coconut and chopped nuts. Fold in stiffly beaten egg whites. Bake in 3 greased 8" or 9" pans at 350 degrees for 25 minutes or until done. When cool, frost with Cream Cheese Frosting. Freezes well. Serves 16. |
Step 2 |
Beat cream cheese and butter well. Add sugar. Add vanilla. Stir in nuts. Spread between layers and on top and sides of cake. Sprinkle with 1/4 cup coconut. |
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