Cauliflower Mashed Potatoes

Photo: Allie

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Preparation

1

Preheat oven to 450. When the oven is heated, place glove of garlic on a piece of foil until it becomes soft. When the clove is finished, remove skin and set aside.

2

Wash and cut the cauliflower into chunks.

3

Steam the cauliflower until soft and drain the water when finished.

4

While the cauliflower is steaming, saute the onions. I use the cooking spray to omit extra fat.

5

Put the cauliflower in a food processor with milk, onions, garlic and smart balance, blend until creamy. Depending on the thickness that you like you may want to blend less or more.

6

Place in a casserole dish and top with dill weed. You can use different toppings such as bread crumbs, cheese, paprika. Bake for 35 minutes or until top becomes browned and crispy.

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Comments

Christina 's picture

Permalink Christina
November 16, 2011

Thanks for the recipe.. It looks great and I know it's going to taste great.

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Yield:

6.0 , depending on size of cauliflower

Added:

July 27, 2010

Creator:

Allie

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