[edit] Ingredients
2 |
lrg Porterhouse steaks about 1-to-1 1/4-lb each |
|
Freshly ground black pepper |
1 |
tablespoon Dark soy sauce |
2 |
tablespoons Light soy sauce |
2 |
tablespoons Oyster sauce |
1 |
tablespoon Chili bean sauce or paste |
1 |
tablespoon Sugar |
1 |
tablespoon Fish sauce |
1 |
tablespoon Rice wine |
2 |
teaspoons Sesame oil |
[edit] Preparation
Step 1 |
BRING THE STEAKS to room temperature. Sprinkle with the freshly ground black pepper. In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste. |
[edit] About Oriental Porterhouse
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