mushroom cream sauce

Ingredients

1/4 cup chopped onion
2 tablespoons butter
1 tablespoon flour
1/2 cup light cream
1 (3 oz.) can chopped mushrooms
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup sour cream

Preparation

1
Blend together over medium heat.
2
Cook onions in butter until tender. Stir in flour, cream, mushrooms, salt, and pepper. Heat to boiling. Stir in cream.

 



Yield:

1.0 servings

Added:

November 30, 2009

Creator:

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