Fluffy Yummy Coconut Flour Pancakes
2 eggs (@ room temp)
1/2 cup almond milk/coconut milk
1 teaspoon vanilla extract
1/2 tablespoon honey (I used 1 packet of Truvia)
1/2 teaspoon cinnamon
1/4 teaspoon sea salt
1/2 teaspoon baking soda
1/4 cup coconut flour
■Preheat griddle over medium-low heat. In a small bowl beat eggs until frothy, about two minutes. Mix in milk, vanilla, and honey or stevia.
■In a medium-sized bowl combine coconut flour, baking soda, and sea salt and whisk together. Stir wet mixture into dry until coconut flour is incorporated.
■Grease pan with butter or coconut oil. Ladle a few tablespoons of batter into pan for each pancake. Spread out slightly with the back of a spoon.
*The pancakes should be 2-3 inches in diameter and fairly thick. Cook for a few minutes on each side, until the tops dry out slightly and the bottoms start to brown. Flip and cook an additional 2-3 minutes.
■Serve hot with butter, coconut oil, honey, syrup, or fruit.