Spinch and Rice
Ingredients
Preparation
1
Here’s what you will need… medium cooking pot, prep time 1/2 hour, cook time 25 minutes, Serves 6.
2
In a large pot heat olive oil over medium-high heat. Saute scallion onion until translucent. Add tomato puree, dill, salt and pepper, stirring for a few minutes, then add spinach and saute into mixture. Add water and bring to a boil. Stir in rice, reduce heat to low, cover and simmer for 20 to 25 minutes. Allow Spanakorizo to cool for 15 minutes prior to serving.
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About
Spanakorizo “Σπανακόριζο” – Spinach & Rice is a traditional Greek vegetarian dish. This may be served as a meal with fresh rustic bread or a side dish to accompany lamb, chicken, steak or fish.
Yield:
6.0
Added:
Thursday, June 16, 2011 - 11:04am
