Parmesan Radicchio Crisps
1 head Radicchio
1-2 cups Shredded Parmesan (depending on desired flavor
2 Tbs Olive Oil
Desired seasonings to taste (Garlic, Basil, Oregano, salt, cracked pepper)
Heat Oven to 425 degrees.
Peel each individual leaf from the Radicchio. Rinse and Dry on a paper towel.
In a bowl toss the Olive oil, Radicchio and seasonings until leaves are thoroughly coated.
Lay leaves in one flat layer on greased/sprayed tin foil on cookie sheet. Sprinkle with Shredded Cheese.
Place in oven and cook for 10-12 minutes, or until crisp.
Eat right away for best texture and flavor, Enjoy!
(Leaves will decrease in size and bubble as they cook. For a less fragile and less crisp treat cook for less time.)
Crisps will lose 'crispness' over time, but they will remain delicious!