Mustard Glazed Ham

Photo: flickr user jeremy_tarling

Ingredients

5 pounds Fully cooked ham

3 tablespoons Dijon mustard

2 tablespoons Brown sugar

2 teaspoons Dry white wine

Preparation

Place ham on rack in a shallow roasting pan. Bake uncovered, in a 325 oven for 1 3/4 to 2 1/4 hours or until a meat thermometer registers 140 . Meanwhile, for glaze, in a small bowl combine mustard, sugar and wine. Mix well. Brush ham 2 or 3 times during the last 20 mins of cooking.

National Pork Producers Council