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Recipe: Pesole With Pork edit
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Upload a photoCreated by: Anonymous
Tags: Meat
edit Ingredients
2 |
cups Dry pesole or hominy |
6 |
cups Water |
1 |
pound Pork, cubed (½" pieces) |
|
Red chili powder to taste |
|
Oregano to taste |
|
Salt to taste |
edit Preparation
Step 1 |
Pesole is a whole form of hominy and it can be found in any Latin American or Mexican shop. Or, you can use regular hominy and will enjoy the dish, I know. This is another basic food product of the Southwest. I suspect that you will come to think of it as a staple in your pantry. |
Step 2 |
Soak the pesole in the water overnight. Then, place the pesole and water in a 3-quart cooking kettle and add the remaining ingredients. Simmer, covered, until the kernels burst, about 2 hours. |
Step 3 |
This is really a complete meal. But since most of us are not used to thinking that way, I suggest you add some Cabbage and Salt Pork, along with bread and a salad. |
Step 4 |
INCLUDED OVERNIGHT SOAKING TIME |
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