Raw Potato Dumplings

Ingredients

6 raw potatoes, grated
1 teaspoon salt
Flour to make a firm dough

Preparation

1
Have boiling water ready to drop them in and boil until centers are cooked, about 15 minutes. You may use half amount of boiled potatoes and half amount of raw potatoes.

 



Yield:

1.0 servings

Added:

Friday, December 4, 2009 - 2:29am

Creator:

Anonymous

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