Recipe: Main Dish Soup [edit]

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Yield: 1 servings

[edit] Ingredients

	Escarole Noodle soup
	cup Bring 6 water
1	inch head of escarole cut bite size pieces
1	cup sliced carrots

[edit] Preparation

Step 1

Boil in a large pot. Reduce heat, cover and simmer 5 minutes until carrots are crisp-tender. Add 2 packages chicken-flavored ramen noodles and season packet and 1 can (16 oz.) kidney beans. Cover and simmer 4 minutes until noodles are tender. Stir in 2 tbsp grated cheese. Serve with crusty bread.