Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather
Category: Soups & Salads | Blog URL: http://ginnymahar.blogspot.com/2009/10/citrusy-pecan-garbanzo-couscous-salad.html
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Ingredients
1 ounce can Garbanzo beans, drained
1/2 teaspoon ground cumin
1/8 teaspoon smoked paprika
1 orange, juice and zest
1/2 cup diced red bell pepper
1/4 cup roughly chopped parsley
2 green onions, chopped
1/4 cup chopped pecans, toasted
2 tablespoons dried currants
1 tablespoon olive oil
1 teaspoon rice vinegar
Preparation
Tools
Add comment
About
When the temperature drops, so does my salad consumption. I live in Alaska, and the only iceberg I want to see in winter months is the type that fell off a glacier. Even though plenty of cooked vegetables make their way into our cold-weather meals, my body craves the vitality of raw fruits and vegetables, minus their chill; hence, the salad conundrum of summer’s end.
Here's one solution. It's crisp, crunchy, nutty, and warm. It also happens to be vegan.
Yield:
2.0 as a main dish, 4 as a side
Added:
February 21, 2010
Comments
February 21, 2010
the best ever!!
February 21, 2010
Mmmmmmmm