Ground Beef Taco

Photo: flickr user gigijin

Ingredients

4 lg. flour tortilla

1 pound ground round

2 cups grated Cheddar cheese

2 cups Monterey Jack cheese

Chopped lettuce and tomatoes (for garnish)

2 tablespoons Taco seasoning

Dash salt, pepper,

3 tablespoons salsa

8 ounces jar of picante sauce

2 green onions, chopped (optional)

2 tablespoons chopped cilantro

Preparation

Brown meat, drain, sprinkle with seasonings add salsa and warm 10 minutes. 1 large flour tortilla, sprinkle with 1/4 Cheddar cheese, 3 oz. of meat mixture, sprinkle with 1/4 Monterey Jack cheese then sprinkle with lettuce and tomato. Fold in half, brown on warm griddle and serve with salsa and sour cream.

Mix and chill 2 hours before serving. Optional: grilled chicken breast cut in small strips can be substituted for the ground round meat. Or any white chicken meat (cooked).