Raspberry Marshmallow Torte

Photo: flickr user norwichnuts

Ingredients

1 cup milk

1 pound marshmallows

1 qt. raspberries

1/2 cup nuts

1 pt. whipped cream

25 crushed graham crackers

1/2 cup melted butter

1/4 cup sugar

Preparation

Heat milk with marshmallows until they melt. Let cool. Crust: mix together graham crackers, butter and sugar. Pat into 9 x 13 pan, reserving 1/4 cup crumbs for top. Fold raspberries, nuts and whipped cream into milk marshmallow mixture. Sprinkle with reserved crumbs and chill overnight.