Herbed Stuffing With Chestnuts and Raisins

About

Will stuff a 15 to 18 pound turkey. Can be baked separately in a casserole, which is recommended. Note: Can use canned chestnuts, drained.

Tags:

dressing
Thanksgiving
Nuts
Holiday
side dish

Yield:

6.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

1/2 cup Butter
2 cups Onion, finely chopped
2 Cloves garlic, pressed
1 cup Raisins, yellow
2 cups roasted chestnuts, shelled and coarsely chopped
1/4 cup Parsley, finely chopped
2 wholes eggs
1 can Chicken broth
4 cups fresh bread, cubed
to taste
to taste
2 tablespoons fresh sage leaves, chiffonade
1 tablespoon fresh thyme, picked

Preparation

1
Preheat oven to 350F.
2
Saute onions, garlic and raisins in butter until onions are soft. Pour into a large bowl. Add remaining ingredients and stir well. Use only enough broth to hold stuffing together.
3
Pour stuffing mixture into a large casserole dish and bake for 20-30 minutes.

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