Gluten-Free Peanut Butter Kiss Cookies
Ingredients
1/4 cup butter-flavored shortening
1 cup and ΒΌ packed brown sugar
1 egg
1/4 cup unsweetened applesauce
3 teaspoons vanilla extract
1/2 cup potato starch
1/4 cup tapioca flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
Preparation
1
Preheat oven to 375 degrees.
2
In a large bowl, cream the shortening, brown sugar and peanut butter until light and fluffy. Beat in egg, applesauce and vanilla extract (mixture will look curdled). Combine the rice flour, potato starch, tapioca flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour.
3
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About
This cookie recipe doesn't taste gluten-free. These gluten-free cookies are tried, tested and taste truly really, really good. In fact they're just as good as (if not better than) their original, non-gluten free predecessors. They're sweet, tasty, and delicious. I hope that you enjoy them!
Yield:
4.0 dozen
Added:
March 29, 2010
Comments
January 27, 2012
I am a gluten-free eater and love a great tasting gluten free cookie recipe! Thanks so much for posting this, but could you please include how much peanut butter should be in this peanut butter cookie recipe? I can't wait to play with it.
February 10, 2012
3/4 cup creamy peanut butter
December 17, 2011
These are amazing, and you saved my life. I absolutely love peanut butter cookies, but since I became gluten free I didn't know if I could do it. These are just amazing and now i'm happy as could be.
December 17, 2011
These are amazing, and you saved my life. I absolutely love peanut butter cookies, but since I became gluten free I didn't know if I could do it. These are just amazing and now i'm happy as could be.