Nutty Coleslaw

Ingredients

2 cups shredded white cabbage
1 carrot grated
1 tablespoon white wine vinegar
1 tablespoon lemon juice
2 tablespoons peanut butter smooth
2 tablespoons mayonnaise
1 tablespoon sesame oil
1 teaspoon soy sauce
cup unsalted roasted peanuts
1 teaspoon butter
Hot pepper sauce to taste
1 teaspoon chopped fresh parsley
Salt to taste
Freshly-ground black pepper to taste

Preparation

1
Wash the cabbage and then shred it into thin slices.
2
Mix the vinegar, lemon juice, peanut butter, mayonnaise, sesame oil, and soy sauce in a bowl. Blend well and season with salt, pepper, and a dash of hot pepper sauce if you like it fiery.
3
Pour this mixture over the cabbage and grated carrot in a large bowl. Toss energetically. Place in the refrigerator, covered, for at least an hour.
4
Meanwhile melt the butter in a saucepan, add the peanuts and stir for three or four minutes until the peanuts are golden brown. Be careful to avoid burning the peanuts. Drain on a paper towel, cool, and sprinkle with chopped parsley over the salad immediately prior to serving.

Tools

 



About

This is the perfect accompaniment for potato soup or roast chicken with wild rice.

Yield:

4.0 servings

Added:

Friday, February 12, 2010 - 11:08pm

Creator:

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